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Nowadays you will struggle to enter a cafe in Brighton without finding CBD sneaked into something on the menu, whether it’s a smoothie or a cake. This is great news, with the general public finally accepting it and general consumption going up. I want to focus on how you can make some of these great tasting dishes at home. I have had a crack at a few, but I might also seek the guidance and advice of a few chefs along the way, who would like to share their unbelievable creations.